tag:blogger.com,1999:blog-4069688477259435708.post7399622582691897001..comments2013-03-27T19:13:34.915-07:00Comments on Experimental Cookery: Cereal cookies, Trial (and error) 1mollyocrhttp://www.blogger.com/profile/12117171512269275833noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4069688477259435708.post-91473541803602063702008-10-10T21:04:00.000-07:002008-10-10T21:04:00.000-07:00Lee!Thanks for checking out the blog! The pyramids...Lee!<BR/>Thanks for checking out the blog! The pyramids really don't take too much time past preparation, just some quick layering. Plus it's very fun so it's worth it. =]mollyocrhttps://www.blogger.com/profile/12117171512269275833noreply@blogger.comtag:blogger.com,1999:blog-4069688477259435708.post-83045190048191605362008-10-10T07:40:00.000-07:002008-10-10T07:40:00.000-07:00Molly - How enjoyable! Your Dad CAN write and it l...Molly - How enjoyable! Your Dad CAN write and it looks like you've followed in his footsteps! He never has shared his 'Dad Soup' (maybe we shouldn't 'push it')! You can thank him for sharing your <BR/>'Adventures'! The pyramids DO look inviting but also time consuming. Lee Byrd @ OPRC.Unknownhttps://www.blogger.com/profile/02236372514882316866noreply@blogger.comtag:blogger.com,1999:blog-4069688477259435708.post-59251503565448391762008-10-09T22:39:00.000-07:002008-10-09T22:39:00.000-07:00Colleen! I totally have broccoli slaw in my fridge...Colleen! I totally have broccoli slaw in my fridge and I LOVE it. Broccoli medallions are... interesting. They're like pickle slices, but made with broccoli. Yummmm<BR/><BR/>I love you.mollyocrhttps://www.blogger.com/profile/12117171512269275833noreply@blogger.comtag:blogger.com,1999:blog-4069688477259435708.post-25859454908368877102008-10-09T21:36:00.000-07:002008-10-09T21:36:00.000-07:00Hey not only can you make broccoli medallions (wha...Hey not only can you make broccoli medallions (whatever that is...I'm intrigued) but you can also recycle the stems by putting them slowly through the cheese grater to make broccoli slaw. It takes great instead of lettuce in a salad and it keeps longer :) I've only ever bought it in the store but I'd imagine that's how you make it.Colleenhttps://www.blogger.com/profile/17445071760122051530noreply@blogger.com