Ham and mozzarella Spanish omelette

Spanish omelette!!
So so good.

Best with a cast iron skillet, like this beauty: Le Creuset Cherry Cast Iron Skillet.

Brown/pan fry the potatoes in oil with a lid until they're mostly cooked through. Onions, garlic, seasoning (Tony's, of course), and for this one sliced ham and fresh mozzarella cubes. Whisk eggs (7! for this 12 inch skillet, and I think five potatoes) with a little water, mix it all together, then bake at 400 until brown and set.

So so good. I ate so much of it.

Spinach artichoke dip and baked tortilla chips

In the food processor: cheddar cheese, cream cheese, one block of frozen spinach, artichoke hearts, garlic cloves, Tony's. Blend it up, bake til edges are browned. Slice tortillas, lightly spray with olive oil, bake until crispy!

Buffalo chicken dip

In the Food Processor: 10 oz can of chicken (drained), a block of cream cheese, half a cup of sour cream, some ranch dressing, a whole bunch of Frank's Red Hot Original. Serve cold or put it in a baking dish and heat in the oven until browned on top. Best with honey wheat pretzel sticks!

Happy New Year!

Sunday freezer cooking

Coconut red curry chicken with spinach and cilantro

Chicken Alfredo with spinach and broccoli

Cilantro lime chicken with corn and black beans

Black bean taco soup

Roasted acorn squash seeds

Tony's, a little garlic powder, brown sugar and EEVO