Buffalo chicken dip

In the Food Processor: 10 oz can of chicken (drained), a block of cream cheese, half a cup of sour cream, some ranch dressing, a whole bunch of Frank's Red Hot Original. Serve cold or put it in a baking dish and heat in the oven until browned on top. Best with honey wheat pretzel sticks!

Happy New Year!

Sunday freezer cooking

Coconut red curry chicken with spinach and cilantro

Chicken Alfredo with spinach and broccoli

Cilantro lime chicken with corn and black beans

Black bean taco soup

Roasted acorn squash seeds

Tony's, a little garlic powder, brown sugar and EEVO

Sunday breakfast

Fancy breakfast. Cornbread muffins with honey. Bacon with pepper. Salted tomatoes with sour cream and wheat germ. Eggs, turkey, and asparagus with homemade hollandaise sauce: three egg yolks, hot melted butter, Dijon mustard, Tabasco, lemon juice.

Baking spree

I got a new sideboard table for the kitchen which means I never have to put my cake dome back in the box. Spooky green cupcakes for Nate's birthday and my special peanut butter butter cake for Dannielle's birthday.