Yakisoba -- More like YUMISOBA

Today I went to the Midwest's largest Asian grocery store, United Noodles. I should have taken photos there because it was vast and beautiful, but I'm pretty sure I was already embarrassing my friend Joey by acting like such a tourist. 


Joey talked me into buying some yakisoba noodles. The ease-speed/delicious ratio for these noodles with this sauce is off the charts. While the bacon was cooking, I chopped up some cabbage and green onions. The yakisoba noodles are already cooked, so it really was as easy as opening the package and frying them  in the bacon fat, adding some yakisoba sauce and tossing in the cabbage, green onions, and bean sprouts. 

Decorate with sriracha and ho-lee crap delicious:

ps - Look how pretty the pictures are! Love my tiny new Canon PowerShot ELPH 320 HS.