Experimental Cookery
why use someone else's recipe when you can use your own?
Showing posts with label
prosciutto
.
Show all posts
Showing posts with label
prosciutto
.
Show all posts
Sunday, June 10, 2012
Italian pizza
The European adventure has started! There haven't been any great adventures with food yet here in Fado, Italy, but I get to try some authentic Italian pizza.
Mmm, prosciutto.
[Awww, I owe you a photo of pizza. Slow connection. Many apologies.]
Older Posts
Home
Subscribe to:
Posts (Atom)