Mommy Lester's Pasta Salad

In Chicago with Busty. Needed to make some pasta salad -- Mommy Lester's signature stuff: tri-color rotini, broccoli, balck olives, cucumbers and Italian dressing -- 'cause we're going to a little get-together BBQ thing. I tried to convince Amanda to put in some garbanzo beans and bell peppers, but she wouldn't budge on the recipe. Not experimental at all! We played some pop culture / anything goes Take Two Scrabble. And we had some beer. Good times. I love life.

6/21/09 Pasta Salad and Take Two Scrabble with Busty, Nate and Jake from Molly O on Vimeo.

Butter Update - Mac&Chz

Yes, I cook real food a lot, but, yes, I often eat mac&chz when it's time for me to go to the grocery store but haven't. I just wanted to let the world know that the garlic cilantro butter that I made last week is really good in mac&chz!!

Leftovers: Subverted Green Bean Casserole & Turkey Pan Pasta

Man, do I miss Thanksgiving. We ate a lot of Thanksgiving leftovers, and now I miss them too. Thankfully (ha!), my inter-holidays cooking endeavors have been even better since I inherited the rolling butcher block that my dad made. It's so beautiful and useful!


Subverted Green Bean Casserole

Everybody loves green bean casserole, right? It was the one thing I missed at Thanksgiving because this year, we did creamed spinach instead. So a couple of days after Thanksgiving when I'm walking through Target, I can't help but be drawn into the green bean casserole display right at the front in the bargain section. Fried onions, green beans and cream of mushroom soup all right next to each other for the taking and purchasing and eating.

Much to my dismay, when I got home and actually set out to make the easiest of holiday classics, I had been swindled! While I was seasoning, Nate was draining the cans of green beans. But one was practically empty!!


Well if Target wanted to play that way, then fine. We were ready to step it up and get creative. Instead of a second can of green beans, we used a can of Great Northern beans. Nate really wanted to spice it up and added a can of Rotel tomatoes and green chilis. Who says sacrilege isn't delicious?

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Turkey Pan Pasta

When we brought home the turkey leftovers from Thanksgiving, we had segregated the meat. All of the white meat had been consumed, and we had a ziplock full of dark meat that needed to be eaten. I wanted some sort of chicken pot pie style dinner because it was cold as balls outside, so Nate and I created what we now dub Turkey Pan Pasta.

We used a box of Campbell's Supper Bakes of the Garlic Chicken with Pasta variety. I always keep a bag of frozen mixed vegetables in the freezer because I've loved mixed veggies since my elementary school lunchroom served them to me twice a week. I boiled some veggies while Nate picked through the turkey meat and pulled of the icky bits.

Ugh, he's SO CUTE.



Then we mixed it up and followed the directions on the box. These Supper Bakes come with "baking sauce" and crumb topping, so it makes a lovely little Minnesota hot dish when you're done.



Yum!
Now that all the turkey is gone, get ready for some serious Christmas cooking in the next post. Holiday cookies, anyone?