Experimental Cookery
why use someone else's recipe when you can use your own?
Showing posts with label
lemon
.
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Showing posts with label
lemon
.
Show all posts
Sunday, October 21, 2012
Sunday breakfast
Fancy breakfast. Cornbread muffins with honey. Bacon with pepper. Salted tomatoes with sour cream and wheat germ. Eggs, turkey, and asparagus with homemade hollandaise sauce: three egg yolks, hot melted butter, Dijon mustard, Tabasco, lemon juice.
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