Brown/pan fry the potatoes in oil with a lid until they're mostly cooked through. Onions, garlic, seasoning (Tony's, of course), and for this one sliced ham and fresh mozzarella cubes. Whisk eggs (7! for this 12 inch skillet, and I think five potatoes) with a little water, mix it all together, then bake at 400 until brown and set.
In the food processor: cheddar cheese, cream cheese, one block of frozen spinach, artichoke hearts, garlic cloves, Tony's. Blend it up, bake til edges are browned. Slice tortillas, lightly spray with olive oil, bake until crispy!