why use someone else's recipe when you can use your own?
Sunday, October 21, 2012
Fancy breakfast. Cornbread muffins with honey. Bacon with pepper. Salted tomatoes with sour cream and wheat germ. Eggs, turkey, and asparagus with homemade hollandaise sauce: three egg yolks, hot melted butter, Dijon mustard, Tabasco, lemon juice.