why use someone else's recipe when you can use your own?
Tuesday, January 15, 2013
Spinach artichoke dip and baked tortilla chips
In the food processor: cheddar cheese, cream cheese, one block of frozen spinach, artichoke hearts, garlic cloves, Tony's. Blend it up, bake til edges are browned. Slice tortillas, lightly spray with olive oil, bake until crispy!